Podcast: #18 “Cutting Edge Kubo” Kubo Dzamba
Fascinating and fun interview with Kubo Dzamba of Third Millennium Farming, ChefPV makes Ento Tarts, and "As the Crickets Chirp" gets...stranger.
Podcast: #17 “Hargol Means Grasshopper” Dror Tamir
Our guest is Dror tamir, award-winning CEO of Hargol FoodTech in Israel.
Podcast: #16 “Bright Black Soldier Fly Future” Dr. Jeffery Tomberlin
Dr. Jeffery Tomberlin, entomologist, Black Soldier Fly specialist and co-editor of "Insects as Food and Feed: From Production to Consumption."
Podcast: #15 “Dr. Ento Goes to Washington” Dr. Sonny Ramaswamy (USDA/NIFA)
Director of the USDA's National Institute of Food and Agriculture (NIFA) Dr. Sonny Ramaswamy is our guest.
Podcast: #14 “Season 2 Premiere” Jack Armstrong
In the Season 2 opener of the Ento Nation podcast, the Cricket Man interviews Jack Armstrong, head of the oldest commercial cricket farming operation in North America.
Podcast Bonus: “Cricketlicious Cafe Season 1 Special”
Every Cricketlicious Cafe Episode, with recipes and time markers in the podcast for you to follow along!
Podcast: #12 “A Tree Grows in Brooklyn” -Chef Joseph Yoon
Our Season 1 Finale features an interview with culinary artist and master Ento Chef Joseph Yoon.
Podcast: #11 “Otago Locusts / Kevin Bachhuber”
In this episode we talk with Malcolm Diack, founder of Otago Locusts in New Zealand, and Kevin Bachhuber of Bachhuber Consulting.
