Scientists Say We Should Definitely Be Eating More Bugs
According to scientists we were born to eat bugs and do our bodies a disservice when we don't.
Why Bugs Are About to Go Mainstream
Bugs have become an ingredient in everything from chips to energy bars...
Ultimate Book to Date on Production to Consumption
We recently interviewed Dr. Jeffery Tomberlin for our podcast who, along with his colleague Dr. Arnold van Huis of Wageningen University in the Netherlands have come up with the best book to date on the subject, in a field where books on the subject are rare.
Eat-a-Bug Cookbook a “Must Have”
Our good friend David George Gordon aka The Bug Chef has written many books. One of those books should be in your kitchen library right next to the Betty Crocker Cookbook. It is the ultimate bug-based cuisine lover's tome, The Eat-a-Bug Cookbook.
The Bug Chef on the Late Late Show with James Corden
Our friend Chef David George Gordon aka The Bug Chef makes an appearance on the Late Late Show with James Corden. Yes, Tarantulas are eaten.
Bug & Wine Pairing with Aly Moore- Good Mythical Morning
Our friend Aly Moore is at it again, this time serving some delicious bug-based cuisine to Rhett & Link. Lots of fun with these guys.
Bug-Based Dining Taught in Schools in Colorado
"A few of us were grossed out at first, but we've matured," said eighth-grader Autumn Godard. "It's definitely something you should try. My mind has changed a lot."
Recipe: Mealworm Mac & Cheese Souffle
Another brilliant ChefPV creation using ingredients from our friends at Bugeater Foods.
