Why Eating Insects is an American Tradition
Both Native Americans and colonists enjoyed fried cicadas, grasshopper flour, and insect fruitcakes.
Danish Hostels Serving Up Bugs for Breakfast
The three Copenhagen Danhostels are the first hostels in Denmark and Europe who have taken the initiative to focus on sustainable foods - foods made from selected insects.
On Being an Edible Insect Advocate for Over 25 Years
Peter de Batist believes that insects are a natural part of the human diet, and there are 6 things that we added to our diet over the millennia which are not good.
Study: Why the Edible Insect Market is Growing
Study pinpoints key factor in recent edible insect market growth.
