From our friends at Bug Vivant:
Perfect Cricket Pancakes
Ingredients
Dry Ingredients
1 tsp baking powder
1/8 tsp nutmeg
1/4 tsp salt
2 tbsp coconut sugar
1/4 cup cricket flour
1/3 cup coconut flour
1/3 cup buckwheat flour
Wet ingredients
3 eggs
1/2 tsp vanilla
1/4 cup water
3/4 cup milk
1 tbsp butter
Toppings
1/2 cup chopped or diced strawberries
1 tsp powdered sugar
1/4 cup raw maple syrup
Instructions
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Wisk or sift to combine the dry ingredients.
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Add the wet ingredients to the dry ingredients and combine thoroughly, stirring by hand until the batter is smooth and slightly runny consistency.
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Heat griddle pan or large skillet over medium heat. *Tip: If you don’t have a big griddlepan, heat two large skillets at the same time to move your pancake assembly line into high gear.
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Pour pancakes to desired diameter into warm skillet.
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Flip pancakes when you see the first bubble and slight central puffyness *you will see fewer bubbles than regular pancakes
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Pancakes are fully cooked when both sides are a deep golden brown.
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Garnish pancakes with strawberries, powdered sugar and maple syrup.
