Rose Wang, co-founder of Chirps Chips.

Nice little interview with Rose Wang, one of the founders of Chirps Chips. You will hear an interview we had with her partner and Chirps Chips co-founder Laura D’Asaro in an upcoming Ento Nation podcast.

I posted this because she gave a nice little tidbit of wisdom here…

Ideally, we want to do one thing well before expanding into other areas and I don’t think that cricket powder has had its’ heyday; it’s only the beginning.

Words of wisdom, Rose…

Click here to read the full article “Start-up focus: Taking insect protein into America’s snacks pantries” by Elizabeth Green for Food Ingredients.