The Joy of Entomophagy.

My friend Anders Engstrom over in Sweden recently held a bug-based dinner at his house and we wanted to share it with you. The article is written in Swedish, so my Google Translator came to the rescue…

Visit Anders’ site Bug Burger by clicking here. 

Oh, and BTW, Anders recently interviewed me, and we have that here.

His hope that the insects will be a new source of protein for the Swedes is big. In the living room Anders will grow his own mealworms, this year his own bible of insect eating will be published and the promise to invite more on insect dinner will be held. “Climate-smart food is increasing enormously and the more we talk about the more normalized it will be. There are so many benefits and I hope we can cooperate with the Swedish Food and Drug Administration, he says.

Click here to read the full article “Here, Anders invites you to an insect afternoon in Bagis” by Maria Svensson for Stockholm Direct.

Editor’s Note: Google Translate is a useful tool, but not always accurate. Please forgive any translation errors in the article. For example, when you read the article translated from Swedish to English, it calls them “Milk Worms” when in reality, they are “Meal Worms” so reader be aware of things getting lost in translation! 🙂