My Google translate didn’t pop up at their website, so I tried to make sense of what their site said and I got it!
These ladies bring the bug dining experience to you…if you’re in Italy.
Let’s see, I do know some Italian…like “fuggedaboudit” and Ciao Bene, baby! 🙂
“Our dinner, our entoexperience, is designed as a slow approach to the idea of bugs in the dish. Giulia (Maffei) and I accompany our guests as they slowly, slowly discover bugs, so at the beginning we don’t serve them whole,” the food designer explains. At a recent dinner at Tacchini’s home the two hosts served five courses: they first presented bugs crushed on top of traditional Italian food and only towards the end did they serve whole bugs. The menu included welcome canapes with tofu cream sprinkled with crushed crickets and waxworm powder; potato focaccia bread with pan fried crushed crickets; pesto pasta with pan fried waxworms cut into pieces; oven-cooked egg flanked by marinated grasshopper and coffee semi-frozen dessert with whole waxworm larvae.
