Podcast: #32 “All Things Mealworms” Expert Panel Discussion
A panel of experts discuss all things Mealworms.
Podcast: #31 “Beyond Tomorrowland!” Ovipost’s Chiasson & Ricci
We interview the co-founders of Ovipost, Trina Chiasson and James Ricci, who are working on cutting edge automation in insect farming plus a whole lot more.
Podcast: #30 “Back to the Future!” Aspire/Exo COO Gabe Mott
Aspire Food Group's COO Gabe Mott talks about acquiring the Exo Brand, and the automation and mechanization of insect farming.
Podcast: #29 “Table-Top Farming”~Katharina Unger/Livin Farms
Our guest today is the CEO and Founder of Livin Farms Katharina Unger. We'll also have the European Buzz, a recipe from the Cricketlicious Cafe, and a new episode of "As the Crickets Chirp."
Podcast: #28 “Lady of the Flies” Marwa Shumo/Black Soldier Fly Expert
Black Soldier Fly expert Marwa Shumo is our guest, ChefPV makes Critter Crackers, we get the European Buzz, and "As the Crickets Chirp" Season 3 premieres.
Podcast: #27 “One Night in Bangkok” Nico Bery/The Cricket Lab
Our guest is Nico Bery of The Cricket Lab in Thailand. In the cafe ChefPV makes "Kickin' Cricket Energy Bars", the European Buzz covers China, and also a brief interview with the Cricket Man.
Podcast Bonus: “As the Crickets Chirp” Season 2 Special
Season 2 special of ATCC featuring all 9 episodes of Season 2, including an interview with creator Marc Sanchez aka the Cricket Man who talks about the secrets of the series while also giving us a further glimpse into the Bugton Hollow Universe.
Podcast: #26 “Brooklyn Bugs in L.A., SFO, & Athens” Chef Joseph Yoon
Season 3 Premiere! Chef Joseph Yoon of Brooklyn Bugs is our guest. We introduce a new segment called "European Buzz", ChefPV makes Vegan-ish Oatmeal Custard Cakes, and good news for "As the Crickets Chirp" fans.
