“How about some snails?” Not exactly an appetizing thought. But when you hear “How about some escargot.” Well…that changes things.
Interesting article…
New research shows that people are more willing to eat foods that they find disgusting if those foods are presented in a foreign language. That’s the conclusion of a recent set of studies co-authored by a UChicago postdoctoral scholar in psychology, which could help win acceptance for environmentally sustainable foods that many people are unwilling to try.
