Bug Burgers

This poll says that 40% of 18-24 year olds said that they were worried about the effects of meat protein production on the environment, and have either cut out eating meat, or are worried about having to cut out eating meat because of it.

I think we have an answer here!

It’s like our slogan: “Bringing the benefits of bugs to people and planet.”

Insect protein…this is one of those benefits.

Click here to read the article “Four in ten young adults have sustainability concerns about meat” by Emma Weinbren for The Grocer.

Photo by W. Bieri