Our friend Aly Moore appears in this article, as well as in our latest podcast.

You’re not going to find any detached limbs or antennae floating in Eric Tennant’s upcoming beer, a rosy-gold brew he’s described as “tart and citrusy” with a smoky chipotle pepper kick. But make no mistake: They’re in there. Or, at least, they were. The star ingredient is grasshoppers. And, no, that’s not a euphemism. We’re talking bugs.

Click here to read the full article “This Norfolk brewery put grasshoppers in its beer” by Elisha Sauers for the Virginian-Pilot.

H/T Taste of Bugs