Are locusts a food of the future?
With double the protein of beef, but without the strain on the environment… will locusts become part of Kiwi dinners? Dunedin's Malcolm Diack thinks so, and he's running NZ's only locust farm registered for human consumption. We'll have the full story on 1 NEWS at 6pm.
Posted by 1 NEWS on Thursday, June 14, 2018
