Recipe: Tomato Hopper Poppers

Part of the family here at Ento Nation, Aly Moore of Bugible, shows us how to make some really tasty and easy to prepare holiday hors d’oeuvres she calls Tomato Hopper Poppers.

Click to listen to our interview with Aly Moore in episode #5 of the Ento Nation podcast “Farm 2 Table Women of the Ento Nation.”

Recipe: Tomato Hopper Poppers

Part of the family here at Ento Nation, Aly Moore of Bugible, shows us how to make some really tasty and easy to prepare holiday hors d’oeuvres she calls Tomato Hopper Poppers.

You can follow along with Aly to learn how to make this recipe in Episode #5 of our podcast, and also in the Cricketlicious Café Special #1.

TOMATO HOPPER-POPPERS

INGREDIENTS:1 cup cherry tomatoes, ½ package cream cheese, ¼ cup minced green onions, ¼ cup minced fresh parsley, ¼ teaspoon worcestershire sauce, ¼ cup chopped chapulines.

DIRECTIONS:

1. Cut a thin slice off the top of teach tomato.
2. Scoop out and discard pulp.
3. Invert the tomatoes on a paper towel to drain.
4. Combine remaining ingredients in a bowl.
5. Mix well.

Spoon into tomatoes.