Recipe: Sweet Potato Cricket Flour Bread

This comes from our friend Meghan Curry over at Bug Vivant.

Ingredients

• 1/3 cup cricket flour
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/3 cup brown sugar
• 2/3 cup white granulated sugar
• 8 tbsp melted butter
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• 1 large baked sweet potato
• 1 cup chopped pecans

Instructions

1. Preheat oven to 350 and grease, then flour on two mini loaf pan or one regular loaf pan.
2. Combine dry ingredients thoroughly.
3. Whisk together melted butter, eggs, vanilla, and milk.
4. Stir wet ingredients into dry ingredients.
5. Beat and lightly whisk baked sweet potato until it reaches a smooth texture and is free of lumps.
6. Add sweet potato and pecans to bread batter, combining only as much as necessary. Do not over mix batter.
7. Divide batter between two mini loaf pans or single regular loaf pan and bake for 40-45 min at 350F. Bake until toothpick comes out clean.