Season 5 kicks off with a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. Aly Moore has a sweet recipe, and whips up a tasty treat in our new “Cooking with Critters” segment from the Bugible kitchen. Our friend from France Florian Nock brings us all the latest edible insect news from across the pond in the European Buzz, and a new season of “As the Crickets Chirp” premieres with Chip receiving a new identity.
We’d like to thank our sponsors and supporters:
SNACIA – North American Coalition for Insect Agriculture
Cricket Market/Infinite Food Group
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