Our guest is Robyn Shapiro, founder of Seek Food. Among so many things we discuss the Kickstarter campaign to launch their new line of cricket flours. This is a great interview. In the Cafe, ChefPV creates SEEKsy Cricket Cookies, our friend from France, Florian brings us the European Buzz, and we have the speaker/presenter list for the upcoming Eating Insects Athens conference to share with you, plus all the details of that upcoming event.
Click on the picture below to go to See Food’s Kickstarter campaign and give!
Click here to visit Seek Food’s website.
Click on the logo below to visit the Eating Insects Athens website
&
Don’t forget to use code ENTONATION
SEEKsy Cricket Cookies
INGREDIENTS
2 ¼ cups SEEK ALL PURPOSE CRICKET FLOUR
1 tsp BAKING SODA
½ tsp SMOKED SALT
1 cup BUTTER (softened)
1 ½ cups BROWN SUGAR
1 tsp VANILLA EXTRACT
2 EGGS
12 ozs CHOCOLATE CHIPS
DIRECTIONS
-
Preheat oven to 375°F.
-
In small bowl, combine SEEK ALL PURPOSE CRICKET FLOUR, BAKING SODA and SMOKED SALT. Set aside.
-
In large bowl, beat together BUTTER, BROWN SUGAR and VANILLA until creamy. Beat in EGGS. Mix in CHOCOLATE CHIPS. Gradually add CRICKET FLOUR MIXTURE until all ingredients are well combined..
-
Place COOKIE DOUGH in fridge for 2 hours to set.
-
Line baking sheet with a silicone mat. Scoop 2 tbsps COOKIE DOUGH and roll into a ball for each cookie. Space dough 3 inches apart on baking sheet.
-
Bake 8 – 10 minutes and serve immediately.
Click here to visit Chef PV’s site LaInsectivore.
Click here to visit Florian Nock’s Entomove Project.
We’d like to thank our sponsors and supporters:
NACIA – North American Coalition for Insect Agriculture
