Our guest today is Ovipost’s Tequila Ray Snorkel who tells us about how he works to make the Ento Nation a better place by designing better cricket farming methods. Chef PV makes Bamboo Worm Crusted Apples in the kitchen, and our friend Florian from France has a huge announcement in the European Buzz segment.
BAMBOO WORM-CRUSTED APPLES
INGREDIENTS
¼ cup EntoVida BAMBOO WORMS
1 ½ tbsps OLIVE OIL
2 cups APPLES (cored and medium-diced)
1 tbsp 5-SPICE POWDER
1 tbsp TURMERIC
3 tbsps MAPLE SYRUP
1 cup ALMOND MILK
2 tbsps POWDERED SUGAR
DIRECTIONS
Preheat oven to hi-broil.
In a small bowl, toss BAMBOO WORMS with ½ tbsp OLIVE OIL. Set aside.
In a medium mixing bowl, toss together APPLES, remaining OLIVE OIL, 5-SPICE POWDER, TURMERIC and MAPLE SYRUP. Set aside.
Add ALMOND MILK to a large skillet and bring to a boil. Add APPLES and continue to cook on high until au sec. Transfer APPLES to non-stick sheet tray and place in oven for 5 minutes to tan.
Remove APPLES from oven, serve in a bowl topped with a sprinkle of POWDERED SUGAR and BAMBOO WORM CRUST.
Click here to listen to our interview with Ovipost founders Trina & James.
Click below and use CODE: EN20 for a 20% discount!
Click here to visit Chef PV’s site LaInsectivore.
Click here to visit Florian Nock’s Entomove Project.
We’d like to thank our sponsors and supporters:
NACIA – North American Coalition for Insect Agriculture
Cricket Market/Infinite Food Group
We encourage you to send your charitable support to our favorite non-profits:
