Today we bring you Part 2 of our first “Bug Talk” special, a new segment on the Ento Nation podcast that features a panel of experts discussing a given topic. Today we continue last week’s discussion on “The Ick Factor” or the yuck factor, or whatever you would like to call the mental aversion many have to eating insects.
Our experts in this episode are The Bug Chef, David George Gordon, RNA (Little Herds), ChefPV (Ento Nation), and Aly Moore (Bugible).
These people have much experience serving edible insects to first-timers and we’re going to continue to discuss what is probably the greatest barrier the burgeoning edible insect industry faces: The Ick factor.
Click here to see the schedule of events for The Bug Chef, David George Gordon.
Click here to see the schedule of events for Aly Moore of Bugible.
Click here to visit Little Herds.
We’d like to thank our sponsors and supporters:
