About Nordic Food Lab and what they are bringing to Montreal…
The Nordic Food Lab combines scientific approaches and culinary techniques from around the world. Food scientist and chefs have been working together for the last 10 years to find ways to cook things such as grasshoppers, ants, bee larva, as well as berries and wild meat, all while trying to enhance their natural flavours. “We are looking specifically at raw materials that are not used so much. So it could be insects, which we started using four or five years ago,”…
