Standard article about edible insects with a quote I wanted to share:

A fascinating piece this week by Massimo Reverberi, founder of a Thailand-based bug-pasta company, suggests a regulatory divide between the English-speaking world, which he says has been welcoming of edible bugs, and the EU, which he reveals “have felt the need to have rules and provide approvals before allowing any marketing.”

Click here to read the full article “Eating Insects Could Be the Future of Culinary Innovation” by Baylen Linnekin for Reason.