Nice blog post by Justin Butner…
Justin was inspired by the speakers at last September’s Brooklyn Bugs event held in New York City by our friend Chef Joseph Yoon.
Explaining the first in a series of posts, he writes…
Brooklyn Bugs 2017 featured fifteen edible insect experts and proponents speaking on a range of relevant topics. They represent a diversity of backgrounds, expertise, and involvement with the field. The following is the first in a series of topic-specific articles woven from the threads that ran through their individual talks. The Edible Insect Experts on… the history of edible insects.
You might be surprised. Though it has been breaking into the Western mainstream only recently, it has been around in the West longer than you might think.
