Simple recipe:
Ingredients
12 Fresh live june bugs
1 tablespoon Olive OIl
1/2 teaspoon Salt
1/2 teaspoon Chili Powder
Directions
Add the olive oil to a skillet heat until shimmering. Toss in the june bugs and saute for about 5 minutes, until crunchy. Sprinkle with salt and chili powder, and serve immediately.
