Today we give you more details on the edible insect event “Swarm to Table” put on by Dr. Valerie Stull & the team from MIGHTi which is taking place up in Wisconsin this week. In the Bugible Kitchen, Aly Moore puts together a Cold Soba “Salad” with Mealworms, and on “As the Crickets Chirp” Chip/Chet is disturbed by the violation of a certain floor rug.
Cold Soba “Salad” with Mealworms
Bugs needed: Mealworms
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Ingredients
1 package soba (Japanese buckwheat noodles)
Sliced cucumber
Sliced carrots
Sliced radish
Chives
¼ cup fresh lemon juice
3 tablespoons olive oil
Mealworms to taste
Sesame seeds to taste
Coarse salt and ground pepper
Directions
Cook soba according to package instructions. Drain.
Thinly slice cucumber, carrots, radish, and chives to taste.
In a bowl, combine cucumber,,carrots, radish, chives, lemon juice, and oil. Add soba; season with salt and pepper. Refrigerate until chilled, about 30 minutes. Toss with mealworms, and serve.
Click here to learn more about what Aly Moore does at Bugible.
We’d like to thank our sponsors and supporters:
NACIA – North American Coalition for Insect Agriculture
Cricket Market/Infinite Food Group
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