Fried Ants

There’s a theme that keeps coming up…

The main issue with eating insects has been marketing – a problem that is coupled with a misguided ethnocentric feeling of revulsion at eating something we usually associate with filth and decay. But the idea of eating these leaf-dwellers shouldn’t gross us out – 2 billion people around the world regularly eat insects. So, should I join them?

Click here to read the full article “Ants in your pans – can I get the bug for eating insects?” by Morwenna Ferrier for The Guardian.