The folks at Extra Crispy have a chat with several Ento Industry movers and shakers like Jarrod Goldin, Robyn Shapiro, and Aly Moore on overcoming the challenges of incorporating insects in the Western diet.

“Some edible insects aficionados believe that they can make insects more palatable to bug-phobic consumers by hiding them in some of the products that we already eat for breakfast.”

Click to read “How and Why to Eat Bugs for Breakfast” by Melissa Banigan for Extra Crispy.
Photo of Crick Cakes (cricket powder infused pancakes) by ChefPV.


Please enter your comment!
Please enter your name here