A woman prepares to eat a chocolate topped with an insect on October 12, 2013 in a chocolaterie in Villers-les-Nancy, north-eastern France. French chocolate maker Sylvain Musquar had the idea to offer mealworms or crickets on his chocolates after he worked in Japan and South Corea. AFP PHOTO / JEAN-CHRISTOPHE VERHAEGEN (Photo credit should read JEAN-CHRISTOPHE VERHAEGEN/AFP/Getty Images)

The edible bug business is booming, with a global market of $33-million in 2015, according to the research firm Global Market Insights, which expects it to grow 40 percent by 2023.

Click here to read the article “Climate-conscious foodies swap beef for bugs” by Reuters.

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